Guava Bellini. Lamb chops with a fennel and coriander crust. Masala pop corn. Crab tikkis. Chicken in mint and ginger. Tamarind margarita. Tomato and basil pulao. Spicy fig yoghurt. Pan-seared eggplant with ginger and honey. Curried carrot soup with paneer. Pista-mirch-dhaniya spread. Lychee phirnis. Achari chicken salad. Mango and champagne granita.
Modern Spice teaches you how to cook Indian food for today’s kitchen, giving you recipes that are quick to make, short on ingredients, and full of global influences. Try an Indian inspired cocktail; soups and salads using masalas; Indian-style stir fries, and fantastic spice combinations for meat dishes. Whether it’s for a quick meal or a stylish party, here are recipes bursting with flavour and originality. Full of passion and mouthwatering ideas, Modern Spice is the most fun you’ll ever
have in your kitchen.
Imprint: Ebury Press
Published: Feb/2012
ISBN: 9788184001433
Length : 180 Pages
MRP : ₹499.00
