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Modern Spice

Modern Spice

Indian Food For Today's Kitchen

Monika Bhide
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Guava Bellini. Lamb chops with a fennel and coriander crust. Masala pop corn. Crab tikkis. Chicken in mint and ginger. Tamarind margarita. Tomato and basil pulao. Spicy fig yoghurt. Pan-seared eggplant with ginger and honey. Curried carrot soup with paneer. Pista-mirch-dhaniya spread. Lychee phirnis. Achari chicken salad. Mango and champagne granita.

Modern Spice teaches you how to cook Indian food for today’s kitchen, giving you recipes that are quick to make, short on ingredients, and full of global influences. Try an Indian inspired cocktail; soups and salads using masalas; Indian-style stir fries, and fantastic spice combinations for meat dishes. Whether it’s for a quick meal or a stylish party, here are recipes bursting with flavour and originality. Full of passion and mouthwatering ideas, Modern Spice is the most fun you’ll ever
have in your kitchen.

Imprint: Ebury Press

Published: Feb/2012

ISBN: 9788184001433

Length : 180 Pages

MRP : ₹499.00

Modern Spice

Indian Food For Today's Kitchen

Monika Bhide

Guava Bellini. Lamb chops with a fennel and coriander crust. Masala pop corn. Crab tikkis. Chicken in mint and ginger. Tamarind margarita. Tomato and basil pulao. Spicy fig yoghurt. Pan-seared eggplant with ginger and honey. Curried carrot soup with paneer. Pista-mirch-dhaniya spread. Lychee phirnis. Achari chicken salad. Mango and champagne granita.

Modern Spice teaches you how to cook Indian food for today’s kitchen, giving you recipes that are quick to make, short on ingredients, and full of global influences. Try an Indian inspired cocktail; soups and salads using masalas; Indian-style stir fries, and fantastic spice combinations for meat dishes. Whether it’s for a quick meal or a stylish party, here are recipes bursting with flavour and originality. Full of passion and mouthwatering ideas, Modern Spice is the most fun you’ll ever
have in your kitchen.

Buying Options
Paperback / Hardback
Ebooks

Monika Bhide

Monica Bhide is a cookery writer and blogger whose articles have appeared in The New York Times, The Washington Post, The Economic Times, Femina, Bon Appetit and eGullet. She also runs a cooking school which has been featured in Bon Appetit. (www.monicabhide.com)

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