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Oh! Calcutta-Cookbook

Oh! Calcutta-Cookbook

Anjan Chatterjee
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Calcutta has always been Bengal’s kitchen. This is the city where the distinctive and subtle cuisine of Bengal has met and danced with culinary influences from all over the world, brought in by wave after wave of colonizing rulers. Calcutta’s cuisine has been enriched by cooking methods, styles, ingredients and tastes from countries as far apart as China and Britain, from cultures as dissimilar as Mughal and Dutch, and cooking styles as varied as Avadhi and Syrian.

The restaurant Oh! Calcutta captures this unique cuisine, serving flavours and tastes per-fected over generations. With the signature recipes in this book, you can recreate these unforgettable dishes in your own kitchen and enjoy the delicious legacy of a city that keeps reinventing itself.

Imprint: Ebury Press

Published: Aug/2013

ISBN: 9788184002065

Length : 180 Pages

MRP : ₹599.00

Oh! Calcutta-Cookbook

Anjan Chatterjee

Calcutta has always been Bengal’s kitchen. This is the city where the distinctive and subtle cuisine of Bengal has met and danced with culinary influences from all over the world, brought in by wave after wave of colonizing rulers. Calcutta’s cuisine has been enriched by cooking methods, styles, ingredients and tastes from countries as far apart as China and Britain, from cultures as dissimilar as Mughal and Dutch, and cooking styles as varied as Avadhi and Syrian.

The restaurant Oh! Calcutta captures this unique cuisine, serving flavours and tastes per-fected over generations. With the signature recipes in this book, you can recreate these unforgettable dishes in your own kitchen and enjoy the delicious legacy of a city that keeps reinventing itself.

Buying Options
Paperback / Hardback
Ebooks

Anjan Chatterjee

Mainland China is India's largest chain of fine-dining Chinese restaurants with over twenty-eight outlets around the country. It has won many awards since its launch in1994, the most recent being the Golden Spoon Award in 2008 and 2009, and the Times Good Food Awards in 2009 and 2010. Anjan Chatterjee is the founder of Mainland China.

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