Radhe Jaggi is a Bharatanatyam dancer who was introduced to the artform by her mother at an early age. She underwent rigorous training at Kalakshetra Foundation, under reputed Gurus Sheejith Krishna, Shijith Nambiar, Pushpa Shankar, Arun Shankar and Braga Bassel. She continued her training under Nirmala Nagaraj also of Kalakshetra, all along Guided by Padmashree Leela Samson.
A true artist at heart, Radhe has been pursuing her training in the fine arts and allied areas thoroughly. In addition to her diploma in Bharatanatyam from Kalakshetra Foundation, she also holds a post graduate diploma in Arts Management from DakshinaChitra and has completed a course in Journalism and Business Leadership at Harvard Summer School. She recently received the title of “Natya Kalai Arasi” from the Tamil Isai Sangam.
Her other interests vary from literature, fine art and music to scuba diving, mountaineering and travel.
Rania Sen, fondly known as Gitika, is a 20-year-old author from Bhusawar in Bharatpur, Rajasthan. She holds a BA from the University of Rajasthan and is currently pursuing an LLB alongside an MA in Bhagavad Gita Studies from IGNOU.
She memorised the entire Bhagavad Gita at an early age, an achievement for which she was felicitated by the Government of Haryana at the First International Gita Mahotsav in 2016 in Kurukshetra and in 2017 by the Government of Rajasthan, along with continued recognition thereafter.
Sheeba de Souza is a chef and food stylist dedicated to health-focused, accessible cooking. Trained at Leiths Cooking School in London and the Food Styling Academy in Australia, she combines flavour, nutrition, and visual appeal to demonstrate that healthy food can be both delicious and visually appealing. Through her recipes and styling, Sheeba encourages readers to create everyday meals that are nourishing, joyful, and easy to make.
