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Pratibha Karan

Pratibha Karan studied economics at Lady Shri Ram College. She is an IAS officer of 1967 batch and retired as Secretary, Ministry of Food Processing Industries in 2003. She is the author of A Princely Legacy: Hyderabadi Cuisine covering the history, culture and cuisine of Hyderabad and Biryani-India’s most beloved dish.

Books by the author

The Book of Dals

The Book of Dals

Pratibha Karan
Biryani

Biryani

Pratibha Karan

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