Catagory: Non Fiction

The 10 Laws of Learning by acclaimed educationalist Steven Rudolph is just the book you need. In ten steps, Rudolph teaches you how to help your child excel in life. Not only that, now you can train your children out of problem behaviours—watching too much TV, not doing homework on time, disobeying parents in public, using foul language, not eating properly and much more. Peppered with relevant examples and keen insight, it is the perfect guide to create a superior learning environment for our child. Now parents, teachers, principals as well as children themselves don’t need to look far. Just follow the magic mantra, The 10 Laws of Learning and experience the difference.

Guava Bellini. Lamb chops with a fennel and coriander crust. Masala pop corn. Crab tikkis. Chicken in mint and ginger. Tamarind margarita. Tomato and basil pulao. Spicy fig yoghurt. Pan-seared eggplant with ginger and honey. Curried carrot soup with paneer. Pista-mirch-dhaniya spread. Lychee phirnis. Achari chicken salad. Mango and champagne granita.

Modern Spice teaches you how to cook Indian food for today’s kitchen, giving you recipes that are quick to make, short on ingredients, and full of global influences. Try an Indian inspired cocktail; soups and salads using masalas; Indian-style stir fries, and fantastic spice combinations for meat dishes. Whether it’s for a quick meal or a stylish party, here are recipes bursting with flavour and originality. Full of passion and mouthwatering ideas, Modern Spice is the most fun you’ll ever
have in your kitchen.

Want to cook Italian food but terrified by the complicated recipes? Exasperated because you can’t find the right ingredients? Wish you could eat chilli with your pasta?

Ritu Dalmia, chef and owner of Diva, Delhi’s most beloved Italian restaurant, teaches you how to cook authentic, delicious Italian food in your kitchen that will have you begging for more. She tells you how and what to cook, from show-off dinner parties to a romantic supper à deux, from sharing your table with friends to cosying up on the sofa watching TV. Ritu writes of how regions in Italy differ in their cooking style, what wine to pair with what food, how to adapt Indian ingredients to Italian cooking, and also provides an updated list of suppliers in all the metros. Stylishly designed, with stunning photography, Italian Khana will be your guru and best friend in the kitchen.

Here is food that is refined, inventive, and full of startling flavours: sandalwood infused tandoori chicken breast, king prawns with saffron almond sauce, clove smoked roast rump of lamb with corn, asparagus, curried avocado and beetroot salad, Hyderabadi style aubergine steaks with coconut rice, roganjosh pie, pan seared Kolkata betki with bottle gourd stir fry and fenugreek sauce, steamed mango idlis with wild berry sorbet, saffron poached pear with cinnamon ice cream.

A fresh, glamourous, and utterly creative approach, Cinnamon Club blends western techniques and presentation with the best of traditional Indian cuisine. Beautifully designed and photographed, it will become an instant classic and a book that will inspire many extraordinary meals.

Freewheeling Mimlu Sen lives in Paris, where one day she witnesses an electrifying performance by three Bauls, mystic minstrels from Bengal, who spin like pillars of dust. Their music inspires her to return to Calcutta, and to go on an extraordinary journey with one of them, Paban Das Baul, from her respectable home in the city to his humble village, and further on, into the verdant Bengali countryside that is their common heritage.

Paban takes Mimlu through the itinerant Baul’s route—from the festival at Kenduli with its marathon performances, to tranquil Shantiniketan, where Bauls frequently stop en route and disrupt quotidian life; Agrodwip, deep in the Vaishnava world, to Nabasana, where mesmerizing guru Hari Goshain presides over Baul games and ultimately, her initiation; and to Boral, where she holds her own big Baul festival, a mahatsava. Along the way, she encounters tantrics and tribals, exorcisms and witch sightings, catfish that climb trees and esoteric sexo-yogic secrets—and she falls in love.

Baulsphere takes you into the heart of rural Bengal, and into the fascinating world of the Bauls. Passionate, enthralling and searingly lyrical, it is a stunning book.

Every moment it seeks to slip from the mind’s nook
Fresh poetic meaning is a gazelle to be captured
The Captured Gazelle is an elegant and lucent translation of the poems of the seventeenth-century Persian poet Mulla Tahir Ghani, better known as Ghani Kashmiri. Eulogized by poets such as Mir and Iqbal, Ghani is an outstanding representative of sabk-e-Hindi or the ‘Indian style’ in Persian poetry, which became a hallmark of the Mughal-Safavid literary culture.
The introduction situates Ghani against his unique background in which Iranian and Indian poetic cultures came together to create a glorious literary age in Kashmir, while the translations capture Ghani in his wide spectrum of moods-satirical, playful, self-pitying, pessimistic, mystically resigned-bringing alive his wit and ingenuity in a modern idiom without losing hold on the tone.

Srinivas, an elderly Brahmin, has been living in a south London suburb for thirty years. After the death of his son, and later of his wife, this lonely man is befriended by an englishwoman in her sixties, whom he takes into his home. The two form a deep and abiding relationship. But the haven they have created for themselves proves to be a fragile one. Racist violence enters their world and Srinivas’s life changes irrevocably—as does his dream of England as a country of tolerance and equality.
Kamala Markandaya was one of India’s most politically acute and prescient novelists. In this troubling and compassionate story, originally published in 1973, she foreshadows many of the issues of diaspora and race that we face in today’s world.

Leela Naidu was listed as one of the five most beautiful women in the world by Vogue magazine. But she was much more than that. She was the fine-boned, haunting face in Hrishikesh Mukherjee’s Anuradha, in Merchant-Ivory’s The Householder and in Shyam Benegal’s Trikaal. She was the woman who refused to sign Raj Kapoor’s films four times, and the actor who asked for a script long before the phrase ‘bound script’ became Bollywood cliché. Jean Renoir taught her acting and Salvador Dali used her as a model for a Madonna. Leela was married, the mother of twins and divorced before she was twenty. Later, she was Dom Moraes’s muse, his unpaid secretary, his best friend and, when he was interviewing Indira Gandhi, his translator (interpreting ‘his mumbling questions’). Through this time she also edited magazines and dubbed Hong Kong action movies, was Kumar Shahani’s first producer, and when JRD Tata wanted a film on how to use the washroom on a plane, she made it for him. A Patchwork Life is a memoir that is charming, idiosyncratic and a window to a world of Chopin, red elephants, lampshades made of human skin, moss gardens and much more: a world where a naked Russian count turns up in a French garden, plush hotels offer porcupine quills as toothpicks and an assistant director sends his female lead an inflatable rubber bra. Leela’s life was about ‘staying in the moment’. Everyone who met her has a Leela Naidu story. This is her version

We all have an underlying desire to achieve more than what we already have, but something stops us from moving forward. We’ve all looked at more successful, happier people than us, and wondered what we are doing wrong.
• Why is it that we feel unable to progress any further?
• What is that always stops us from being the best that we can be?

Written by a columnist and lifestyle coach, Chitra Jha, Achieve Your Highest Potential, is a step by step guide to set you on your personal growth plan. It will help you to break all the barriers and be the success you should be