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Now That You’re Rich

WILL IT BE MONEY OR LOVE?
For Abhijeet, Saurav, Shruti, Garima life is about to change. They have the most sought after jobs in the country—jobs that will pay for designer clothes, shoes, watches, holidays in foreign locations . . . all the things they’ve ever wanted.
But then, is life ever perfect?
Things begin to get tough from day one as they begin to work under bosses who are straight out of hell, who pile them with work, push them for more and make their lives miserable.
Things go from bad to worse as they fall in love and sleep around with all the wrong people. Then when recession affects the company, their bond begins to strain. Till one day, the very reason that got them together tears them apart: Money.

Ohh Yes, I’m Single

How do you know it’s love and not just another relationship?
Joy never did. Relationships have never been his cup of tea. Even when he and Manika are attracted to each other, Joy gets into another relationship thinking she is ‘the one’. And when Joy’s girl walks out on him and he falls into a deep depression it is Manika who comes back into his life and nurses him to health. This, when she is already in a relationship.
It’s time for Joy to act. Will he realize her importance in his life and get Manika back? Or is it already too late?
Oh Yes, I’m Single! is a journey of heartbreaks, love, laughter and tears.

You Were My Crush

Would you change yourself for the love of your life?
Benoy zips around in a Bentley, lives alone in a palatial house and is every girl’s dream. To everyone in college he is a stud and a heartbreaker. But is he, really?
What no one sees is his struggle to come to terms with his mother’s untimely death and his very strained relationship with his father.
Then once again his world turns upside down when he sees the gorgeous Shaina. He instantly falls in love but she keeps pushing him away. What is stopping them from having their fairy-tale romance? What is Shaina hiding?
It’s time Benoy learned his lesson about love and relationships . . .

She Broke Up, I Didn’t

‘I did not know what to say. Lie? Who would lie about such a thing? Was she testing me? Who would test anyone like that?’
Deb is absolutely crazily in love with the stunning Avantika. He can’t believe that she is his. Their relationship is going great except for the one time when Deb faltered by breaching her trust. After he apologized, Avantika grudgingly accepted him back. However, his insecurity about her seems to be pushing him into infidelity again. The trust that he had worked so hard to build is lost once again.

Will Avantika take him back this time or will she move on?
In She Broke Up, I Didn’t! . . . Durjoy Datta explores the themes of fidelity, love and lust through a roller coaster of misunderstandings and mistakes that are so common in relationships today.

Flowers on the Path

A pragmatic mind may deem flowers unworthy of notice-devoid as they are of the nourishment and utility of fruit, leaf, bark and root. Yet these fragile and ephemeral blooms dare to flaunt the wonders of Nature. From heady fragrance to miraculous colours and intricate design, it is this spirited extravagance which draws, touches and inspires us in remarkable ways.
A motley bouquet, the articles that comprise Flowers on the Path offer insights from Sadhguru that spark you with their incisive clarity, delight you with humour, or even render you in profound stillness within. Whether the subject covers social issues and worldly affairs, individual challenges, or dimensions of the beyond, Sadhguru’s ability to delve to the root and look at life in all its totality is evident.
As a flower can confound you with its brilliance and beauty, so too does each article hold the possibility to confuse you out of your conclusions, and pave the way towards true knowing.With a celebratory engagement with life on all levels, Sadhguru’s areas of active involvement encompass fields as diverse as architecture and visual design, poetry and painting, ecology and horticulture, sports and music. He is the designer of several unique buildings and consecrated spaces at the Isha Yoga Centre, which have received wide attention for their combination of intense sacred power with strikingly innovative eco-friendly aesthetics. Sadhguru is also the founder of Isha Foundation, a non-profit organization dedicated to the well-being of the individual and the world for the past three decades. Isha Foundation does not promote any particular ideology, religion, or race, but transmits inner sciences of universal appeal.

Life’s Mysteries

I teach love of life’ This was the basis of all of Osho’s teachings, and one that was often lost in the controversies that surrounded him for most of his career as a spiritual guide. A man of vast learning who had read everything he could find to broaden his understanding of the belief systems and psychology of modern man, he was at the same time completely original in his approach, insisting on finding out the truth for himself rather than accepting what had been taught by others. Iconoclastic yet persuasive, lucid yet grounded in a wealth of theological knowledge, his message found a worldwide audience. In Life’s Mysteries the reader is introduced to some of the key tenets of Osho’s philosophy. A sampling: Life: I teach the art of living your life totally, of being drunk with the divine through life. Love: If you really want to know about love, forget about love and remember meditation (just as) if you want to bring roses into your garden, forget about roses and take care of the rosebush… In the right time, the roses are destined to come. Sex: If it can give birth to a child, to a new life…you can imagine its potential: it can bring a new life to you too. Enlightenment: You should not make any effort, you should relax and enlightenment comes. Death: To me death is not the end of life but…the very climax…If you have lived rightly, if you have lived moment to moment totally, if you have squeezed out the whole juice of life, your death will be the ultimate orgasm.

Selective Memory

The explosive autobiography of India’s most controversial writer Shobhaa Dé has been many things to many people: supermodel, celebrity journalist and best-selling author; friend, rival, colleague and confidante. In this engagingly candid memoir, a woman who has been a familiar face and name to millions (although few know her) finally reveals the true self behind the public persona. Insiders know that besides her commitment to work and the frantic pace of her life, Shobhaa Dé’s first priority in life has always been her family. Here she writes poignantly of her early years, and of her relationship with her parents and siblings, her husband and her children. Shobha De’s high voltage career “happened’ in unexpected ways, starting with her unplanned entry as a teenager into the glamorous world of modeling, and moving on to her high-profile years as a magazine editor. In these avatars she keenly observed and astutely chronicled the new India”brash, affluent and ambitious. High-society hi-jinks, movie star follies, celebrity neurosis”none of these escaped her unsparing eye. And now she tells it all, just as it was, just as she saw it. In her inimitably forthright fashion, she writes of the choices she made, the decisions she took and the influences that shaped her. Written in a voice that is consistently confident and candid, Selective Memory: Stories From My Life is remarkable for the honesty with which it captures the essence of a fascinating woman who has become a legend in her own time. With more than 30 photographs.

The Essential Goa Cookbook

Over two hundred recipes from one of the best coastal cuisines of India The spicy, succulent seafood of Goa is as famous as the golden beaches and lush landscape of this premier tourist destination of India. Traditionally, the Goan staple was fish curry and rice but under Portuguese influence there developed a distinctive cuisine that combined the flavours of Indian and European cooking, with local ingredients being used to approximate the authentic Portuguese taste. So fish and meat pies were baked with slit green chillies, assado or roast was cooked with cinnamon and peppercorns, pao or bread was fermented with toddy, and the famous baked bol was made with coconut and semolina. This innovated, largely non-vegetarian cuisine was offset by the traditional and no less sumptuous vegetarian creations from the Konkan coastland, rich with coconut and spice. The Penguin Essential Cookbooks are a pioneering attempt to keep alive the art of traditional Indian cooking. Each of the books is written by an expert chef who brings together the special recipes of a region or community along with a detailed introduction that describes the rituals and customs related to the eating and serving of food. A delicious mix of Portuguese and Konkani flavours, rich with coconut and spice. This cookbook showcases an entire range of Goan food, with special attention to fish, prawn, pork and chicken. The recipes include: Bebinca Goa Fish Curry Mutton Xacuti Oyster Patties Prawn Balchao Sorpotel Stuffed Crab Tiger Prawns in Fen Vindaloo.

The Little Book Of Relationships

Must love and sex go together? Is solitude always lonely? Why is change so threatening? Delving deep into the human heart and mind. Osho’s Little Book of Relationships addresses questions about love and life that have troubled all of us at some point in our lives.

Essential Andhra Cookbook

Savour the tantalizing flavours of Andhra cuisine While Hyderabadi cuisine with its distinctive Mughlai flavour is famous around the world, food from the other parts of Andhra, one of India’s largest and culturally most diverse states, remains relatively unknown. In this addition to the Penguin series on Indian food and customs, the author brings together for the first time the different tastes of Andhra cooking from the humble idli-sambar to spicy seafood delicacies. Along with the recipes she recounts the traditions and rituals associated with food, such as the right order in which to serve the dishes, a typical menu for an occasion such as Ugadi, and the sweets indigent on certain auspicious days. From the dishes traditionally prescribed for pregnant women, to the festivities surrounding birth and marriage, Bilkees I. Latif describes with knowledge and flair the cuisine and customs of her state. The more than 200 recipes, lucidly written and easy to follow, include: Amrit Phal Badam ki Jaali Gil-e-Behisht Luqmi MeeD Godavari Avakkai Bagharey Baingan Gosht ka Achar Kachi Biryani Zarda-e-Aamba

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