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6 Must-Have Cookbooks for a Showstopping Diwali!

Are you ready to light up your taste buds and celebrate the flavors of Diwali? In this handpicked collection of 7 must-have cookbooks, we’re bringing you the essence of this joyous festival through delicious recipes, rich traditions, and a sprinkle of spice. Whether you’re a seasoned chef or a novice in the kitchen, these books are your guide to creating a feast that will make this Diwali truly unforgettable!

 

The Illustrated Masala Lab
The Illustrated Masala Lab || Krish Ashok

Masala Lab by Krish Ashok is a scientific exploration of Indian cooking aimed at inquisitive chefs who want to turn their kitchens into joyful, creative playgrounds for gastronomic experimentation. In this special edition, Meghna Menon’s vibrant illustrations effortlessly complement Krish Ashok’s lighthearted approach to the demystification of culinary science, making it the perfect vehicle to absorb the exhaustive testing, groundbreaking research and scientific rigour that went into the making of this revolutionary book.

 

Mrs K M Mathew's Finest Recipes
Mrs K M Mathew’s Finest Recipes

Few have championed the cuisine of Kerala like Mrs K.M. Mathew (1922-2003), who authored many a column and twenty-three cookbooks, introducing an entire generation to the culinary culture of the state. A true master of the craft, she travelled across the length and breadth of Kerala, visiting homes and restaurants, noting down recipes, before going back home to experiment with dishes repeatedly until they were perfect. Eventually, she ushered in a shift from the oral telling of recipes to written instructions, and before long, due to her innovative and easy step-by-step approach to cooking, her cookbooks were being
gifted to newly married couples. Even today, her books not only serve as a treasure chest of unforgettable recipes but also inspire new readers to rush to the kitchen.

Mrs K.M. Mathew’s Finest Recipes brings a definitive compilation of her all-time top recipes, which have been enjoyed around the world, to a new generation of readers.

On the Pickle Trail
On the Pickle Trail || Monish Gujral

In this book, Monish Gujral brings together a collection of 100 pickles to start you on your journey of pickling. These recipes are not only simple and easy to make, each also has health benefits. From the Italian Giardiniera (pickled vegetables) to the Israeli Torshi Left (white turnip pickle), from the Gari(Japanese ginger pickle) to the Cebollas Encurtidas (pickled onions from Ecuador), this book is a treasure trove of some of the best pickles from around the world. Start your lip-smacking journey today!

 

The Book of Dals
The Book of Dals || Pratibha Karan

Pratibha Karan, in The Book of Dals, takes you on an incredible journey to different regions of the country and shows how locally available spices and herbs, vegetables and fruit impact the food of that region. The variety of dals and dal-based dishes that you can make with these are phenomenal and mind-boggling.

 

The Essential Kerala Coobook
The Essential Kerala Coobook || Vijay Kannampilly

In recent times, the coconut-flavoured cuisine of the Malayalis has gained immense popularity. Appam and Istoo, Avial and Olan, Irachi Biryani and Pathiri, all these and more are now served in restaurants and homes all over India. As the author explains in his introduction to the book, the ancient association of food with religion, the influence of foreign trade and the intermingling of different communities have all combined to make Kerala cuisine what it is today. Interestingly, even though a variety of spices grow literally in their backyards, Malayalis abstain from an overpowering use of these, rendering their cuisine different from other Asian cuisines. Instead, there is a range of delicately spiced dishes, harmoniously balanced and simple to prepare, neither too rich nor too bland, and always delicious. The recipes in this volume cover the entire range of vegetables, meat, seafood, pickles, sweets and snacks, served both as daily fare and as part of the sadya on festive occasions, taking in the specialities of the different regions and communities of the state.

 

Passionate About Baking
Passionate About Baking || Deeba Rajpal

A home baker for over 20 years, food stylist and photographer Deeba Rajpal put her passion to the test when she decided to blog about her adventures in the kitchen. Soon, her simple yet delectable dessert recipes accompanied by beautiful, evocative imagery struck a chord with people across the globe, turning her blog, Passionate about Baking, into one of the most popular blogs in the country.
Inspired by her blog, this book is a collection of some of her most loved chocolate dessert recipes for every kind of indulgence. With healthy, tasty yet easy-to-make chocolate delights — from tarts, tea cakes and cupcakes to cookies, traybakes and cakes for special occasions — and simple tips and tricks, Deeba shows you how working with chocolate can be oh so fun!

 

5 books that will help you cook Christmassy goodness

The holiday season is synonymous with fun, frolic and feasts. With a party or a get-together happening almost every day, we have brought to you a list of five books that will make whipping up a feast as easy as hosting a party.

On the Dessert Trail

Restaurateur, chef, cookbook author Monish Gujral in On the Dessert Trail has picked more than eighty signature recipes from his travels around the world and presented them with his own unique twist. So, whip up a dessert and carve a sweet place in your guests’ hearts.

Shaken And Stirred

Parties are incomplete without drinks. In Shaken and Stirred, celebrity chef Vikas Khanna brings together a collection of non-alcoholic drinks that go a long way in creating a room full of happy guests. The versatile recipes are full of imagination and will help you create drinks for any occasion.

A Chef in Every Home


Celebrity chef Kunal Kapur with this book will allow you to transform into a star chef. This cookbook brings you simple and fuss-free techniques and a delectable recipe for every mood and moment. Use this book to not only host a magnificent feast but also to make cooking an enjoyable and valuable experience.

The Suriani Kitchen

Lathika George’s The Suriani Kitchen gives us a glimpse into the fascinating kitchen of the Syrian Christians of Kerala with their unique stories of cooking and mouth-watering dishes. Authentic and easy to execute, these recipes are accompanied by a guide to spices, herbs and equipment which help your guests have a sumptuous experience.

My First Kitchen


Is this the first party you are hosting? Are you worried what to have on the menu? Your worries end here. Vikas Khanna in My First Kitchen teaches you how to take the first steps in establishing a cooking haven of your own. With more than 100 recipes to suit every kind of palate, this cookbook is all you need to become a cooking genius.
So which recipe will you pick to delight your friends and family?

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