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My Great Indian Cookbook

My Great Indian Cookbook

Vikas Khanna
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‘I always believe that every grain and every dish has a memory of comfort, families and celebrations.’
CHEF VIKAS KHANNA
An authority on eclectic cuisine, and with an experience of over twenty years, Chef Vikas Khanna brings together the most delicious recipes from his travels across India. From Bharwan Murgh to Parda-Nashin Kebabs, Surat Patra to Fanasachi Bhaaji, and from Shirazi Pulao to Bepadiya Rotli, there are recipes to suit every palate and preference. Celebrating the richness and variety of Indian cooking, Vikas shares exclusive recipes for delectable starters, lip-smacking chutneys and achars, and mouth-watering desserts made on special occasions.
With more than 130 easy-to-prepare recipes and heart-warming anecdotes from the farthest corners of India, the Michelin Star chef takes you along in his culinary journey from Kashmir to Kanyakumari, from Rajasthan to West Bengal. You are sure to experience the same magic he felt as he put the recipes together, one beautiful region at a time.

Imprint: India Viking

Published: Dec/2012

ISBN:

Length : Pages

MRP : ₹19.99

My Great Indian Cookbook

Vikas Khanna

‘I always believe that every grain and every dish has a memory of comfort, families and celebrations.’
CHEF VIKAS KHANNA
An authority on eclectic cuisine, and with an experience of over twenty years, Chef Vikas Khanna brings together the most delicious recipes from his travels across India. From Bharwan Murgh to Parda-Nashin Kebabs, Surat Patra to Fanasachi Bhaaji, and from Shirazi Pulao to Bepadiya Rotli, there are recipes to suit every palate and preference. Celebrating the richness and variety of Indian cooking, Vikas shares exclusive recipes for delectable starters, lip-smacking chutneys and achars, and mouth-watering desserts made on special occasions.
With more than 130 easy-to-prepare recipes and heart-warming anecdotes from the farthest corners of India, the Michelin Star chef takes you along in his culinary journey from Kashmir to Kanyakumari, from Rajasthan to West Bengal. You are sure to experience the same magic he felt as he put the recipes together, one beautiful region at a time.

Buying Options
Paperback / Hardback
Ebooks

Vikas Khanna

Vikas Khanna is one of the most beloved Indian chefs in the world. An award-winning Michelin-Starred chef and host of the highly rated prime-time shows MasterChef India, Twist of Taste and Mega Kitchens, Khanna has been a guest on Gordon Ramsay's Kitchen Nightmares and Hell's Kitchen, as well as The Martha Stewart Show, Throwdown! with Bobby Flay and MasterChef Australia.
He has hosted events for former president Barack Obama, His Holiness the Dalai Lama, Pope Francis, Prime Minister Narendra Modi and many other world leaders and celebrities. Deutsche Welle listed Khanna as one of the world's ten most iconic chefs of all time.
Khanna has received rave reviews from the New York Times, Condé Nast and Wall Street Journal. He is the goodwill ambassador for the Smile Foundation and supports the cause of malnutrition in India.
He lives in New York City.

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